校企强强联手：君乐宝－江南大学益生菌联合创新中心揭牌

Core Viewpoint - The establishment of the "Junlebao-Jiangnan University Probiotic Joint Innovation Center" marks a significant milestone in the collaboration between Junlebao Dairy Group and Jiangnan University, focusing on probiotic research and development [1][3][10] Group 1: Collaboration and Objectives - The joint innovation center aims to address technical bottlenecks in the probiotic and postbiotic industries, promoting technological advancement in the sector [3] - Junlebao Dairy Group is committed to investing resources to ensure the center's operation and aims to create a virtuous cycle of "research promoting industry and industry enhancing research" [5][10] Group 2: Historical Collaboration and Achievements - Junlebao and Jiangnan University have a long-standing partnership, having collaborated on various projects over the years, including significant achievements in infant formula and fermented dairy products [5][6] - The joint efforts have led to the development of the high sn-2 DHA algal oil technology, recognized internationally for enhancing product nutritional value [5][6] Group 3: Scientific Innovation and Industry Development - Junlebao has invested 500 million yuan to establish a Scientific Nutrition Research Institute, aiming to create a world-class R&D platform [8] - The company has built a culture collection center with over 1,000 strains of quality lactic acid bacteria and has developed proprietary strains, filling gaps in the domestic market [8] - Junlebao's continuous transformation of cutting-edge scientific achievements into market-leading products has resulted in significant sales growth in low-temperature yogurt and high-end fresh milk [8]