实探：外卖员曝光小作坊 外卖档口隔间内徒手做蛋包饭

Core Viewpoint - The article highlights serious hygiene violations in a ghost kitchen operating in Shanghai, revealing the risks associated with food safety in the delivery industry [1][6][9]. Group 1: Hygiene Violations - The kitchen was found to have unsanitary conditions, including the presence of flies and improper handling of food, with staff not wearing masks or gloves [5][6]. - Raw and cooked food items were mixed together without proper separation, violating food safety regulations [6][9]. Group 2: Business Model - The establishment operates multiple ghost kitchens under different names, utilizing a shared kitchen model to minimize costs and maximize profits [7]. - Each kitchen reportedly earns between 12,000 to 15,000 yuan per month, with a sales volume of over 400 orders on a single platform [7]. Group 3: Regulatory Issues - The incident underscores broader regulatory challenges within the food delivery industry, emphasizing the need for stricter oversight and verification of food service providers [9]. - Experts suggest implementing a whistleblower reward system to encourage reporting of violations and imposing heavy fines on platforms that overlook non-compliance [9].