新疆乌苏市市场监管局强化食品生产经营企业培训考试

Core Insights - The article emphasizes the proactive measures taken by the Urumqi Market Supervision Bureau in Xinjiang to enhance food safety through training and examinations for food production and operation personnel [1] Group 1: Training and Implementation - The training program targets food production and operation enterprises, school canteens, medical institution canteens, elderly care facilities, and centralized dining units [1] - The training adopts a "batch and full coverage" model, focusing on the Food Safety Law, the implementation of food safety responsibilities, and food safety operation standards in catering services [1] - Key topics covered include raw material control, processing procedures, utensil disinfection, and emergency response, with an emphasis on practical issues identified during daily supervision [1] Group 2: Impact and Future Plans - A total of 7 training sessions have been conducted, reaching nearly 1,650 personnel involved in food safety [1] - The bureau plans to continue expanding the coverage of training and examinations, enhancing follow-up inspections and effectiveness evaluations to ensure food production and operation units fulfill their responsibilities [1]