深阅读丨小麦“变身”600多种产品

Group 1: Agricultural Transformation - The transformation of saline-alkali land in Binzhou has led to the cultivation of over 120,000 acres of arable land, with a focus on breeding salt-tolerant crop varieties [2][4] - The local wheat variety "Yutian Wheat 126" has successfully passed national approval in 2023, showcasing advancements in agricultural biotechnology [4] - Farmers initially skeptical about new salt-tolerant seeds have changed their attitudes after witnessing tangible high-yield results, leading to increased adoption of these varieties [5][6] Group 2: Deep Processing and Value Addition - The processing of wheat at Zhongyu Food Co., Ltd. has evolved, with by-products like bran now being transformed into high-value dietary fiber powder, increasing its market value from 1,800 yuan per ton to 30,000 yuan per ton [8][12] - The company has achieved nearly 100% utilization of wheat, saving 500,000 tons of grain annually through advanced processing techniques [13] - The total output value of wheat has increased significantly, from approximately 3,700 yuan to around 9,140 yuan per ton due to technological innovations [12] Group 3: Waste Utilization and Sustainability - The company has developed a method to convert liquid waste from alcohol production into a viable feed alternative, significantly reducing grain consumption in pig farming [14][15] - The integration of anaerobic fermentation with low-concentration waste has improved soil quality and crop yields in saline-alkali fields, demonstrating effective waste management [16] - This approach has led to a reduction of 28,000 tons of grain usage and a cost saving of 54 million yuan in waste treatment fees annually [16]