Workflow
科技赋能绿色生产 涪陵榨菜打造低碳产业链

Group 1 - The core viewpoint of the article highlights the sustainable development path of traditional industries, specifically focusing on the transformation of Fuling mustard into a world-leading brand through green practices and innovation [1] - The article emphasizes the upgrade from traditional fermentation methods to smart factories, showcasing the evolution of production techniques over a century [1] - It notes the transition from manual workshops to advanced intelligent production lines, indicating a significant shift in operational efficiency and product quality [1] Group 2 - The article illustrates how Fuling mustard has evolved from a simple side dish to a globally recognized brand, reflecting the successful integration of traditional craftsmanship with modern technology [1] - It discusses the importance of innovation in maintaining the vitality of century-old processes, ensuring that traditional industries can thrive in a competitive market [1] - The report underscores the role of the "Vibrant China Research Tour" in highlighting successful case studies of traditional industries adapting to contemporary challenges [1]