存量时代，餐饮老板都该学“撒盐哥”的搞钱方法

Industry Overview - The restaurant industry is facing intense competition, with a monthly closure rate of over 10% and more than one million restaurants shutting down in the first half of the year. Less than 20% of restaurants survive beyond three years [1] Case Study: Salt Bae - Nusret Gökçe, known as Salt Bae, gained fame in 2017 due to his unique and flamboyant salt-sprinkling technique, which went viral on social media, leading to over 50 million followers on Instagram [2][4] - Despite having a limited menu focused primarily on steak and high prices, Salt Bae's restaurants have thrived, with locations in 27 cities worldwide, including a popular spot in Doha frequented by celebrities [3][4] Marketing Strategy - Salt Bae's success is attributed to his understanding of social media dynamics, where visibility is more crucial than traditional quality metrics [4][11] - His signature salt-sprinkling move is memorable and easily replicable, generating significant online engagement and discussion, which surpasses traditional advertising methods [7][8] Traditional vs. Modern Approaches - Traditional restaurant owners often cling to outdated beliefs that good food and service alone will attract customers, which is increasingly ineffective in a saturated market [12][14] - The current market is characterized by an overwhelming number of choices, making it essential for restaurants to stand out through unique branding and marketing strategies [14][20] New Business Models - Successful restaurants are now focusing on creating memorable experiences and social currency, as seen with brands like Wang Shun Ge and Ba Wang Tea Ji, which have redefined their offerings to attract customers [17][18] - The emphasis is on creating unique selling points and engaging marketing strategies that resonate with consumers in the current landscape [20][24] Recommendations for Restaurant Owners - Restaurant owners should adopt innovative marketing strategies, leveraging social media to enhance visibility and attract customers, rather than solely focusing on product quality [24][25] - Engaging in unique branding and creating memorable experiences can help restaurants thrive in a competitive environment [20][24]