1500元一盘海胆，950元一份牛肉，网红 “漂亮饭”不坑穷人？

Core Insights - The article discusses the trend of "experience-based consumption" among young consumers in the Chinese dining industry, highlighting the appeal of visually appealing dishes that prioritize aesthetics over substantial portions and reasonable pricing [1] Group 1: Characteristics of Trendy Dining - Trendy dishes are characterized by small portions, high prices, and visually stunning presentations, catering to the desire for social media-worthy experiences [1] - The dining experience is more about the ambiance and the act of taking photos rather than the food itself, indicating a shift in consumer priorities [1] Group 2: Consumer Behavior - Young consumers are drawn to these dining experiences for their visual appeal and the opportunity to share on social media, but they exhibit weak repurchase motivation [1] - Many high-end restaurants struggle to sustain their business, often failing within a year due to the lack of repeat customers [1] Group 3: Industry Changes - The Chinese dining industry is undergoing significant changes, with a growing emphasis on aesthetic presentation and experiential dining, reflecting broader consumer trends [1]