开渔时节首批海鱼虾蟹上岸 市民游客岸边等船抢“鲜”一步

Core Viewpoint - The end of the fishing moratorium in the South China Sea has led to a bustling market for fresh seafood, with significant increases in both supply and consumer activity, resulting in lower prices for various seafood products. Group 1: Market Activity - The "Tian Guang Fish Market" in Zhanjiang, Guangdong, experienced a vibrant atmosphere with crowds and high transaction volumes, reminiscent of festive markets [1][2] - Approximately 600 tons of fresh seafood were landed from the first catch, with rapid sorting and distribution to local wholesale markets [7] - The market in Zhuhai, known for its ice-fresh seafood, saw a surge in activity as merchants prepared for the sales peak following the fishing season [7] Group 2: Price Trends - Prices for seafood have decreased significantly, with some items dropping by 30% to 50% compared to pre-moratorium levels, making it an opportune time for consumers [9][12][14] - Specific examples include the price of mantis shrimp dropping to 50 yuan per jin and other seafood items seeing a 20% to 40% price reduction [12][14] Group 3: Consumer Behavior - Consumers are actively participating in the market, with many opting to purchase directly from fishing boats at the shore, indicating a strong demand for the freshest catches [15] - The lively atmosphere at markets like the Shenzhen Shekou market reflects a robust consumer interest in fresh seafood following the fishing season [12][14] Group 4: Regional Variations - In Xiamen, the impact of recent typhoons has affected the availability of certain seafood, leading to higher prices for specific items, although a price drop is expected in the coming week [18]