田间→舌尖，科技赋能！“高原口粮”实现“富民产业”金色蜕变 | 格桑花开新时代

Core Viewpoint - The article highlights the significant advancements in the barley industry in Tibet, particularly focusing on the development of highland barley products and the integration of technology in cultivation and processing, which has led to increased income for local farmers and the establishment of a robust industry chain. Group 1: Industry Development - Tibet has established 224 intangible cultural heritage workshops to boost income for impoverished communities through the "workshop + farmer" model [1] - The highland barley industry is transitioning from traditional processing to deep processing, with new products like barley bread, dumplings, noodles, and popcorn being developed [11][13] - The total area for barley cultivation in Tibet has reached 2.3 million acres, with an annual production of 888,000 tons [27] Group 2: Technological Integration - A new barley grain production line is set to launch in September 2024, increasing the flour yield from below 60% to over 70% [7] - Digital management techniques are being implemented in barley cultivation, including the use of drones for fertilization, which significantly increases efficiency [19][22] - A blockchain traceability system has been introduced, providing each barley seed with a unique "digital ID" to ensure the safety of genetic resources and enhance brand value [24] Group 3: Economic Impact - The deep processing industry for barley is projected to achieve a total output value of over 170 million yuan, with a year-on-year growth of 21% [13] - The collaboration between enterprises, cooperatives, and farmers has resulted in barley raw material orders of 7,000 tons, with expectations to reach 15,000 tons by 2025 [13]