广东阳江 开渔季的变与不变（经济聚焦）

Core Viewpoint - The fishing season in Yangjiang, Guangdong, has transformed into a cultural and tourism event, showcasing advancements in fishing technology and promoting local seafood products, which enhances the economic landscape of the region [5][7][12]. Group 1: Fishing Industry Development - The fishing fleet in Yangjiang consists of over 3,400 registered ocean fishing vessels, with approximately 850 being steel vessels, making it the city with the most steel fishing boats in Guangdong Province [4]. - The marine catch production in Yangjiang is about 300,000 tons, accounting for over 25% of Guangdong's total, ranking first in the province [4]. - The local government supports fishermen with subsidies, including 150,000 yuan annually for marine resource conservation and 2,100 yuan per person during the fishing ban, allowing fishermen to earn additional income [3]. Group 2: Technological Advancements - Fishermen have transitioned from traditional wooden boats to modern steel vessels equipped with cold chain storage, satellite navigation, and sonar technology, significantly improving efficiency and safety [3][4]. - The use of technology has led to increased earnings, with one fisherman reporting an income exceeding 2 million yuan last year [4]. Group 3: Tourism and Cultural Events - The fishing season has evolved into a tourism brand for Guangdong, with the recent event attracting 547,000 visitors and generating 560 million yuan in tourism revenue, marking increases of 262% and 273% respectively [7]. - Various cultural activities, including traditional fishing feasts and competitions, have enriched the visitor experience, making the fishing season a vibrant celebration [6][7]. Group 4: Branding and Market Expansion - The launch of the "Yangjiang Seafood" regional public brand aims to enhance the value of local seafood products, with 16 local enterprises receiving brand plaques [9][11]. - Yangjiang's seafood is recognized for its high quality due to favorable ocean currents and effective ecological protection, with the region supplying 80% of the ice-fresh seafood to Hong Kong [10][11]. - The local industry is shifting from a traditional sales model to a brand-focused approach, aiming for higher value through standardized production and comprehensive supply chain management [12].