Group 1 - The annual fishing season in Yangjiang, Guangdong, has evolved from simple fishing to diverse cultural and tourism activities, enhancing the overall experience for visitors [1] - The integration of cultural elements, such as folk customs and beach music festivals, transforms the fishing ceremony into a cultural tourism feast, which is crucial for driving consumption [1] - Establishing a public brand for seafood products through standardized production and full-chain supervision can significantly increase their value, allowing high-quality products to command better prices [1] Group 2 - The local industry aims to leverage two key strategies to expand the modern fishing industry's development space and improve the livelihoods of fishermen [2]
开渔不只有渔获(编辑手记)
Ren Min Ri Bao·2025-08-19 22:46