科特迪瓦7月可可加工量下降31%

Core Viewpoint - The cocoa processing volume in Ivory Coast decreased by 31% in July compared to the same period last year, primarily due to reduced production and lower quality of cocoa beans, leading to insufficient supply for factories [1] Group 1: Cocoa Processing Volume - In July, the industrial cocoa processing volume in Ivory Coast fell to 39,000 tons, a 31% decrease year-on-year [1] - The decline in processing volume is attributed to a reduction in cocoa bean quality and overall production [1] Group 2: Cocoa Supply and Port Data - From April to mid-August this year, the cocoa arrivals at the ports of San Pedro and Abidjan totaled 350,000 tons, representing a 30% decrease compared to the same period in 2024 [1] - Although an increase in harvest is expected in October, the industry faces challenges due to reduced harvests leading to strategic inventory shortages [1]