Core Viewpoint - The company anticipates a loss attributable to equity holders of approximately HKD 35 million to HKD 45 million for the six months ending June 30, 2025, compared to a profit of HKD 4 million in the same period last year, primarily due to a revenue decrease of 5% to 15% [1] Group 1: Economic and Market Conditions - The global economy continues to be affected by geopolitical and macroeconomic uncertainties, leading to a slowdown in economic growth [1] - In the Hong Kong dining market, local customers are increasingly shopping in mainland China, and there is a shift in consumption patterns among mainland Chinese travelers, resulting in a challenging overall operating environment [1] - The industry faces reduced large-scale corporate banquets and celebrations, intense market competition, and a general consumer preference for takeout over dine-in options [1] Group 2: Company Strategies - In response to the challenging market environment, the company is launching more attractive menus and promoting products that cater to market and customer preferences [1] - The company is implementing strict controls on ingredient and operational costs to enhance efficiency [1] - The company aims to leverage technology to improve product and service quality, while also enhancing brand awareness through online and offline marketing channels to boost market competitiveness and promote sustainable business development [1]
稻香控股发盈警 预计中期将取得股东应占亏损约3500万-4500万港元 同比盈转亏