进货量不宜超日常3倍 北京市市场监管局明确食品“临期”界定标准

Core Viewpoint - The Beijing Municipal Market Supervision Administration has issued guidelines to address the issue of expired food in rural areas, aiming to enhance food safety and management practices [1] Group 1: Guidelines and Standards - The newly released "Guidelines for the Management of Expired Food by Rural Food Operators" clarifies the definition of "near-expiry" food based on different shelf-life standards [1] - The guidelines recommend rural food operators to establish sales zones for near-expiry products, improve food labeling, and promptly dispose of expired items to strengthen management [1] Group 2: Risk Management - The "Risk Management Tips for Important Consumption Nodes" highlights the risk of product accumulation during peak consumption periods, advising food retailers to limit stock to no more than three times the usual amount [1] - It suggests implementing a "first in, first out" inventory management system to effectively clear near-expiry and expired food products, thereby reducing food safety risks [1] Group 3: Overall Impact - The issuance of these guidelines and risk management tips is part of a broader initiative to combat counterfeit and substandard food products in rural areas, providing clear management norms and operational guidance for food operators [1]