辣椒、海鲜、葡萄丰富百姓“菜篮子+果盘子” 产业振兴链接“大市场”

Group 1: Chili Pepper Harvest - The chili pepper harvest season is in full swing in northern China, particularly in Hebei and Shandong provinces, with farmers actively picking fresh peppers [1][6] - In Shandong's Heze city, 400 acres of "Meiren" peppers have matured and are being harvested, showcasing a busy scene among local farmers [1][4] - The total area planted with chili peppers in Jizhou, Hebei, is 65,800 acres, with an expected annual production of 600,000 tons and an estimated annual output value exceeding 4 billion yuan [8] Group 2: Grape Harvest - In Jiangsu's Jurong, 50,000 acres of grapes have entered the harvest season, with farmers starting early morning picking and sorting activities [7][11] - The initial sorting of grapes is followed by detailed sorting and packaging based on different supermarket requirements, with over 20,000 jin supplied daily to major supermarkets [10] Group 3: Seafood Market - The fishing season has opened in Xiamen, Fujian, leading to a surge in fresh seafood availability, attracting many consumers [12] - Prices for various seafood have decreased post-fishing season, with examples including small yellow croaker priced at 60 yuan per jin and large white pomfret at 80 yuan per jin, which is a reduction of over ten yuan compared to the closed season [15] - The daily wholesale volume of fresh seafood, including crabs and various fish, exceeds 4,000 jin, with prices for some items dropping by around 30% [19]