沙湾市召开校园食堂从业人员业务培训会

Core Points - The training session aimed to enhance food safety management in school canteens, involving over 180 participants including chefs, procurement staff, and management personnel [1][6] - Emphasis was placed on the importance of food safety training for protecting student health and maintaining campus stability [3] - The training addressed common issues in canteen operations, such as improper procurement practices, food storage, pest control, and the importance of health certifications for staff [5][6] Group 1 - The training was organized by the Sha Wan City Food Safety Office in collaboration with the Education and Sports Bureau and the Market Supervision Bureau [1] - Participants were encouraged to integrate learned knowledge into daily operations to improve food safety management across all stages from procurement to service [6] - A video presentation highlighted real cases of food safety failures, emphasizing the severe consequences of neglecting food safety responsibilities [8] Group 2 - The training session set a foundational mindset for participants, urging them to avoid complacency and actively enhance their professional skills [3] - The training included practical examples and corrective measures to help participants recognize and address safety vulnerabilities in their operations [5][6] - Feedback from participants indicated a newfound awareness of the critical nature of each step in food processing and the necessity of strict adherence to safety protocols [8]