去了趟江浙沪，才知道江西小炒的含金量还在上升

Group 1 - The article highlights the rising popularity of Jiangxi stir-fry cuisine, particularly in the Jiangsu, Zhejiang, and Shanghai regions, where it has become a staple for workers [2][4][11] - Jiangxi stir-fry originated in Jiangxi but has been popularized in Zhejiang, with numerous small restaurants serving this cuisine, often referred to as "Jiangxi small stir-fry" [5][10][36] - There are approximately 30,000 to 90,000 Jiangxi stir-fry restaurants in the Jiangsu, Zhejiang, and Shanghai areas, employing over 100,000 people, indicating rapid growth in this sector [11][36] Group 2 - Jiangxi stir-fry restaurants are typically small, often family-run establishments with simple decor, located near residential areas, catering to the needs of local workers for quick and affordable meals [13][14][24] - The average cost for a meal at a Jiangxi stir-fry restaurant is around 20 to 50 yuan, making it an economical choice compared to other dining options in the region [24][25][26] - The cuisine is characterized by its fast cooking time and the use of fresh ingredients, with a focus on spicy and flavorful dishes that appeal to the local palate [20][22][31] Group 3 - The success of Jiangxi stir-fry can be attributed to the migration of Jiangxi people to the Jiangsu, Zhejiang, and Shanghai regions, where they established these restaurants to cater to their own tastes and those of local residents [36][38][40] - The article notes that Jiangxi stir-fry has evolved to include a variety of dishes beyond traditional Jiangxi cuisine, appealing to a broader audience and integrating different culinary influences [30][31] - The phenomenon of "hometown connections" is evident, as many Jiangxi entrepreneurs have successfully leveraged their community ties to grow their businesses in the food industry [42][44]