【高质量完成“十四五”规划系列主题新闻发布会】监管食品安全 一批新规抓紧制定中

Core Viewpoint - The overall food safety situation in China is stable during the "14th Five-Year Plan" period, with a focus on strengthening regulatory measures across the entire supply chain to prevent various risks [1] Group 1: Regulatory Measures - The market regulatory authority emphasizes strict licensing and admission processes, enhancing comprehensive supervision, and conducting full coverage inspections to prevent substandard food from reaching consumers [1] - The deputy director of the State Administration for Market Regulation, Liu Jun, noted that the qualification rates for grain processing products, meat products, and dairy products have remained high for several consecutive years [1] Group 2: New Consumption Scenarios - In response to the rapid development of platform economy and new consumption scenarios such as online shopping, food delivery, and live-streaming sales, the regulatory authority is strengthening compliance guidance for platform enterprises [1] - There is an increased focus on special inspections to address prominent issues like "ghost delivery" and false claims in the market [1] Group 3: Future Regulatory Framework - The market regulatory authority is in the process of formulating regulatory systems for live-streaming e-commerce and online sales, aiming to clarify the food safety responsibilities of various entities [1] - The goal is to maintain consumer convenience while promptly eliminating new risk hazards [1]