盐湖映初心 热土谱新篇（铭记历史 缅怀先烈）

Core Viewpoint - The article highlights the historical significance of Yanchi County during the Anti-Japanese War, emphasizing its contributions through salt production and the ongoing legacy of revolutionary spirit in the region. Historical Context - Yanchi County, located at the intersection of four provinces, played a crucial role during the Anti-Japanese War by producing essential resources such as salt, fur, and licorice, which supported the economy of the Shaanxi-Gansu-Ningxia border area [1][3]. - The region has a salt production history of over 2000 years, and during the war, it became a vital economic lifeline, with a call from the National Economic Department in 1937 to mobilize military and civilian efforts for salt production [3]. Economic Contributions - From 1938 to 1943, approximately 12.5 billion kilograms of salt were transported from Yanchi, which not only met local needs but also facilitated trade for essential goods like food and medicine [3]. - The local economy has evolved, with current agricultural practices including the breeding of Yanchi sheep, which has about 330,000 heads, contributing significantly to rural income [6]. Cultural Legacy - The revolutionary spirit is preserved through educational initiatives, with nearly 100,000 participants engaging in red history studies in the first half of the year, fostering a connection to the past [4]. - The local government is actively promoting red culture as a means to inspire and educate future generations, ensuring the revolutionary legacy continues [5]. Modern Developments - The region is transitioning from traditional salt production to diversified agricultural practices, including the cultivation of high-value products like shrimp and sea crabs in saline-alkali land, demonstrating economic adaptability [7]. - The establishment of smart farming technologies is enhancing the efficiency and productivity of local sheep farming, indicating a shift towards modern agricultural practices [6].