Hu Xiu·2025-08-25 03:33Group 1 - The article discusses the evolution of coffee culture in China, highlighting the shift from traditional coffee experiences to a more commercialized and fast-paced consumption model [12][13][14] - Starbucks has historically been a significant player in the Chinese coffee market, but its dominance is being challenged by new entrants like Luckin Coffee, which offers lower prices and a different consumer experience [13][14][15] - The disappearance of traditional coffee accompaniments, such as cinnamon powder, reflects changing consumer preferences and the commercialization of coffee culture in China [6][14][20] Group 2 - The rise of various coffee brands and the increasing competition in the market have led to a dilution of Starbucks' unique offerings, as consumers prioritize convenience and price over quality [14][15] - The article notes that the coffee market in China is becoming increasingly saturated, with many brands vying for consumer attention, leading to a more fragmented market [19] - The changing landscape of coffee consumption is paralleled by trends in other beverage markets, such as tea, indicating a broader shift in consumer habits and preferences [16][19]