江西农业大学食品科学与工程学院暑期三下乡：将“行走的课堂”搬到田间地头

Group 1 - The core viewpoint emphasizes the importance of food safety education and hands-on agricultural experience in rural revitalization efforts [2][3][5] - The practice team utilized a dual approach of "food safety education + household surveys" to effectively communicate food safety knowledge to local residents [2][3] - The initiative included addressing health concerns of the elderly, particularly chronic diseases, and promoting healthy eating habits [2][3] Group 2 - The practice team engaged in agricultural activities, such as rice seedling thinning and weed removal, to gain firsthand experience of farming challenges [4][5] - The collaboration with Jiangxi Shenglong Cattle Industry Group highlighted the integration of academic research with industry practices, focusing on beef cattle technology and product development [4] - The experience allowed team members to deepen their understanding of agricultural realities and the significance of food production [4][5]