夫妻卤味店 经营有窍门

Core Viewpoint - The article highlights the journey of a couple, Chen Yuanzhe and Li Anu, who have successfully operated a braised meat shop in Yunnan Province since 1988, showcasing their dedication to traditional cooking and customer service [1][4]. Group 1: Business Development - In 1988, the couple started their business with a small stall, gradually building a stable customer base through quality and service [1]. - By 2000, they transformed their home into a fixed shop, which became popular among locals due to its cleanliness and quality offerings [2]. - In 2006, they expanded their product range to include snacks, beverages, and other groceries, becoming a licensed retailer after obtaining necessary permits [2]. Group 2: Operational Improvements - The couple faced challenges in product organization and customer service, prompting guidance from a local tobacco bureau manager who helped them improve store layout and management practices [2]. - They transitioned from manual bookkeeping to a digital management system, enhancing operational efficiency and customer experience [2]. Group 3: Commitment to Quality - The couple emphasizes that their unique flavor comes from careful ingredient selection and cooking time, rather than secret recipes, reflecting their commitment to quality [4]. - They have opened an additional store in a local market, indicating business growth and a strong customer relationship, as many patrons have become friends over the years [4].