Core Viewpoint - The recent controversy surrounding "trans fatty acids in milk tea" has sparked significant public concern, particularly affecting brands like Heytea and Nayuki, which have responded by labeling the claims as misinformation [1][3][4]. Group 1: Incident Overview - A media evaluation reported the presence of trans fatty acids in products from several popular tea brands, including Heytea, Nayuki, and others, leading to widespread consumer panic [1][6]. - Heytea's product, the Baked Brown Sugar Bubble Milk Tea, was found to contain 0.113g of trans fatty acids per 100g, which complies with national food safety standards [4][6]. Group 2: Understanding Trans Fatty Acids - Trans fatty acids can be categorized into natural and processed sources, with natural trans fatty acids found in dairy products averaging 0.83g per 100g, while processed sources are linked to health risks [8][10]. - The public's misunderstanding of trans fatty acids has contributed to the panic, as many consumers are unaware that natural sources, such as milk, contain these acids [10][12]. Group 3: Industry Response and Trends - The incident serves as a reminder for the tea industry to enhance communication regarding health and product transparency, as consumer trust is paramount [13][17]. - The industry has been evolving towards healthier options, moving from low-cost ingredients to using fresh milk and natural sugars, reflecting a growing consumer demand for health-conscious products [15][17].
测评曝“多品牌奶茶含反式脂肪酸”?喜茶首发声:不实
3 6 Ke·2025-08-26 00:42