新茶饮检测引热议，五问新茶饮中的反式脂肪酸

Core Viewpoint - Recent reports indicate that several mainstream tea beverage brands, including Heytea and Nayuki, have been found to contain trans fatty acids in their products, raising concerns among consumers about the safety of these beverages [1][2] Group 1: Source of Trans Fatty Acids - Trans fatty acids can originate from natural sources such as dairy products and certain meats, with natural foods containing about 2%-5% trans fatty acids in total fat [2] - The presence of trans fatty acids in tea beverages may be misleading, as brands like Heytea claim to use high-quality ingredients that meet safety standards, asserting that their products contain "0 trans fatty acids" [2][3] Group 2: Regulatory Standards - The detected levels of trans fatty acids in various tea beverages, such as Heytea's Black Sugar Boba Milk Tea (0.113g/100g) and Nayuki's Golden Mountain Pearl Milk Tea (0.0144g/100g), comply with national food safety standards, which allow for levels below 0.3g/100g [4] - Processed foods contribute significantly to trans fatty acid intake, with 71.2% of total intake coming from such foods, primarily from hydrogenated oils [4] Group 3: Consumer Perception and Misunderstanding - There is a prevalent misunderstanding among consumers that equates the use of plant-based creamers (植脂末) with the presence of trans fatty acids, despite advancements in technology allowing for "0 trans fatty acids" formulations [7][10] - A report from the China Chain Store & Franchise Association highlights that high sugar content and the use of plant-based creamers are common misconceptions that contribute to consumer resistance against new tea beverages [9] Group 4: Industry Developments - Companies like Jiahe Foods have initiated plans to eliminate artificial trans fats from their products, indicating a shift towards healthier formulations in the industry [10] - The beverage industry is currently revising standards for plant-based creamers to address concerns regarding trans fatty acid content and improve overall product safety [11]