新疆乌苏市市场监管局护航“开学第一餐”

Group 1 - The core viewpoint of the article emphasizes the importance of food safety inspections in schools during the autumn school season, particularly in Urumqi City, Xinjiang Uygur Autonomous Region [1][3] - The market supervision bureau collaborates with various local departments, including education, health, and public security, to conduct comprehensive food safety checks in schools [1] - Key areas of focus include the procurement, storage, processing, and sampling of food in school canteens and among major food suppliers, ensuring that all safety measures are in place [1] Group 2 - The inspections specifically target the "three defenses" facilities and the cleaning and disinfection equipment of dining utensils in relevant catering units [1] - The initiative also involves ensuring that food materials from the previous semester are thoroughly cleared and that self-checks for food safety are conducted before operations commence [1] - Any issues identified during the inspections are required to have corrective measures and deadlines established, ensuring timely resolution to safeguard the food safety of students and staff [1]