超5万吨渔获抢“鲜”上餐桌 点燃泉州消费新热潮

Core Viewpoint - The seafood consumption surge in Quanzhou, driven by the recent fishing season opening, has led to over 50,000 tons of seafood reaching consumers' tables within ten days, igniting a new wave of consumer activity in the region [4][11]. Group 1: Seafood Market Dynamics - Since the fishing season opened on August 16, the Shishi Xiangzhi National Central Fishing Port has seen over 25,000 tons of seafood traded, contributing to a total of over 50,000 tons across Quanzhou [4]. - The market has experienced a significant increase in daily trading volume, nearly doubling compared to pre-fishing season levels, with wholesale prices for certain fish dropping by 50% [5]. - Consumers are benefiting from lower prices, with red grouper prices decreasing from 170 yuan to around 100 yuan per kilogram, and shrimp prices dropping from nearly 200 yuan to about 120 yuan [5]. Group 2: Consumer Engagement and Activities - Various promotional activities, such as discounts and special events, have been launched to encourage consumer participation, including a campaign where spending over 88 yuan can yield discounts of up to 58 yuan [5]. - The seafood consumption season has extended beyond dining, incorporating diverse experiences that engage visitors with marine culture, such as direct seafood selection at markets and themed events [9][10]. - The opening of the fishing season has attracted thousands of participants to related cultural and tourism activities, further stimulating the seafood dining, accommodation, and retail sectors [11].