Core Viewpoint - The reopening of the fishing season at Maoming Boghe Fishing Port has led to a significant increase in seafood transactions, with over 1,300 tons of seafood landed from more than 600 fishing boats, attracting both tourists and local seafood vendors [1][3][9]. Group 1: Seafood Market Activity - The variety of seafood available at Boghe Fishing Port includes live shrimp, crabs, and various fish species, which has drawn considerable attention from both local and external buyers [3][8]. - The local seafood restaurant has reported a 30% year-on-year increase in seafood sales, indicating a strong demand for local seafood dishes during the peak season [9]. Group 2: Economic Impact - The fishing season's reopening has positively impacted local dining establishments, with increased sales of signature seafood dishes, reflecting a boost in local consumption [9]. - The Boghe Fishing Port is recognized for its historical significance and high-quality seafood production, contributing to its status as a major seafood distribution center in the region [9][12]. Group 3: Industry Development - The local government has been actively promoting deep-water cage farming and marine ranching, enhancing both the quantity and quality of seafood production [12]. - The Maoming coastal area is focusing on upgrading the fishing port facilities to meet the goals of safety, intelligence, sustainability, and cultural development [12][14].
开渔一周,茂名博贺渔港上岸海鲜约1300吨,周边餐饮海鲜消费同比涨30%
Sou Hu Cai Jing·2025-08-27 04:33