西王食品：公司一项创新工艺入选滨州市科技创新成果

Core Viewpoint - The project "Dual-Enzyme Refining New Process for Corn Oil" by Xiwang Food has successfully passed the technology innovation achievement review, marking a significant advancement in the company's efforts to enhance the quality and efficiency of corn oil production [1] Group 1: Company Innovations - The new dual-enzyme refining technology aims to improve the refining quality of corn oil and better extract healthy nutrients from corn, thereby enhancing production efficiency and effectiveness [1] - Xiwang Food has established national-level research and innovation platforms, including the National Corn Deep Processing Industry Technology Innovation Center and national laboratories, to drive technological advancements [1] Group 2: Company Achievements - Xiwang Food has applied for a total of 111 patents, with 89 patents granted by the state, including 18 invention patents, showcasing its commitment to innovation and technology development [1] - The company is recognized as a leading enterprise in the corn oil manufacturing sector in Shandong Province and a national innovative enterprise in grain and oil technology [1]