晨光生物：异绿原酸钠是生产甜菊糖过程中同步提取的副产品

Core Viewpoint - The company announced that sodium chlorogenic acid, a byproduct of stevia sugar production, has significant antibacterial and anti-inflammatory properties, enhancing its competitive advantage in the market [1] Group 1: Product Insights - Sodium chlorogenic acid is extracted simultaneously during the production of stevia sugar, which does not incur additional raw material costs [1] - The efficacy of sodium chlorogenic acid is comparable to that of traditional Chinese medicinal ingredients such as Eucommia and honeysuckle, leading to high customer acceptance [1] Group 2: Financial Impact - The contribution of sodium chlorogenic acid to operating profits and the competitive edge of stevia sugar products is substantial [1]