山林大红×米其林星厨：山林黑猪肉大红肠，登场！

Core Insights - The article highlights the collaboration between Shanlin Dahong and Michelin-starred chef Yang Jun to create a new black pork sausage, merging 76 years of traditional craftsmanship with high culinary standards [3][6]. Group 1: Company Background - Shanlin Dahong, established in 1949, is recognized as the pioneer of Shanghai Dahong sausage, becoming an integral part of Shanghai's culinary heritage and has been awarded "Shanghai Specialty Tourism Food" for several years [1]. - The company emphasizes its commitment to quality by selecting high-quality black pork and adhering to a secret recipe that has been passed down for 76 years [3]. Group 2: Collaboration with Michelin Chef - Chef Yang Jun, a renowned Michelin-starred chef, is known for his dedication to the original flavors of ingredients and strict adherence to Michelin standards [6]. - The collaboration aims to elevate the traditional sausage by infusing it with emotional warmth and exceptional quality, making it suitable for everyday family meals [3][8]. Group 3: Product Innovation - The new black pork sausage is designed to combine the familiar taste of home cooking with a refined culinary touch, representing a blend of traditional and modern flavors [3][8]. - The initiative reflects Shanlin Dahong's goal to preserve its heritage while innovating to meet contemporary tastes and preferences [8].