护航秋季学期开学“第一餐” 桂平市市场监督管路局多措并举筑牢校园食品安全防线

Core Viewpoint - The article emphasizes the proactive measures taken by the Guiping Market Supervision Administration to ensure food safety in schools ahead of the 2025 autumn semester, focusing on training and comprehensive inspections to protect students' health and safety [1]. Group 1: Training Initiatives - The administration has strengthened food safety knowledge training for cafeteria staff, collaborating with educational departments to hold specialized training sessions for private schools and the upcoming autumn semester [3]. - Training focuses on improving "three prevention" facilities, strict control over procurement and food processing, and reducing food waste, aiming to enhance staff's operational standards and awareness of food safety [3]. - Schools are required to sign commitment letters regarding food additives, reinforcing the management of food additive safety [3]. Group 2: Inspection and Enforcement - In addition to training, the Guiping Market Supervision Administration has intensified supervision and inspections of school cafeterias, preparing a work plan for comprehensive food safety checks as the autumn semester approaches [5]. - Inspectors conduct detailed checks in key areas such as kitchen operations, raw material storage, and sanitation, ensuring compliance with procurement verification and traceability of food sources [5]. - As of now, 20 school cafeterias have been inspected, identifying 6 food safety hazards and initiating 1 case for enforcement [5]. - The administration plans to continue increasing inspection efforts across primary and secondary schools and kindergartens to ensure the implementation of food safety measures [5].