Workflow
10年投入59亿元 研发构筑坚实壁垒,海天味业上半年业绩领跑行业

Core Insights - Company reported strong financial performance for the first half of 2025, with revenue of 15.23 billion and net profit of 3.91 billion, reflecting year-on-year growth of 7.59% and 13.35% respectively [1] Business Performance - Company has maintained its position as China's largest condiment enterprise for 28 consecutive years, leading in soy sauce and oyster sauce sales, and ranking first globally in these categories [2] - The company is focusing on a "full-scene cooking solution" strategy, expanding its product offerings to include new items like cold dressing, spicy fresh sauce, chicken essence, and chicken juice, thereby enhancing its influence in niche markets [2] Market Position - According to Kantar Consumer Index, the company reached a consumer touchpoint of 754 million, an increase of 21.6 million from the previous year, and has been recognized as one of China's top ten preferred brands for 11 consecutive years [3] Supply Chain and R&D - The company is enhancing its supply chain management to solidify its industry-leading position, with a record R&D investment of over 800 million in 2024, totaling 5.9 billion over the past decade [4] - The company has received over 1,000 patents, establishing significant technological barriers that support its product quality and cost advantages [4] Brand Innovation - The company is successfully transitioning from a traditional brand to a modern one through innovative marketing strategies, such as the soy sauce ice cream pop-up event that resonated with younger consumers [5] - The company launched a public welfare initiative called "Little Powder Cap," focusing on special dietary products and health education, reflecting its commitment to social responsibility [6] Global Expansion - Following its listing on the Hong Kong stock exchange on June 19, the company is actively innovating its business model to enhance its global service capabilities and expand into new markets [6]