潜江龙虾为何能红遍天下｜活力中国调研行

Core Insights - The article highlights the success of the small lobster industry in Qianjiang, Hubei, showcasing its rapid growth and the establishment of a comprehensive industrial chain that has made Qianjiang a leader in the small lobster market in China [1][3][19] Industry Overview - Qianjiang's small lobster industry has achieved a comprehensive output value of 87 billion yuan and a brand value of 52.72 billion yuan, with Qianjiang accounting for three out of every ten small lobsters sold nationwide [3][19] - The industry has seen a significant increase in demand, with Qianjiang's small lobster restaurants generating an annual revenue of 1.5 billion yuan and attracting around 2 million visitors each year [10][19] Production and Innovation - The introduction of innovative farming techniques such as "shrimp-rice rotation" and "four seasons with shrimp" has significantly increased production efficiency, with an average yield of 200 kg of shrimp and 600 kg of rice per acre [12][14] - The area dedicated to small lobster farming has reached 947,000 acres, with a production volume of 122,500 tons in the first half of the year, marking a year-on-year increase of 4.6% [14][16] Market Dynamics - The small lobster market has expanded beyond seasonal demand, with efforts to maintain year-round availability through innovative farming practices [16][19] - Qianjiang has established itself as the leading city for small lobster processing and export, with 19 processing enterprises and an annual processing capacity of 800,000 tons [19][21] Future Prospects - The local government aims to enhance the small lobster industry by focusing on key areas such as seasonal production, factory farming, standardization, deep processing, and dish innovation, with a goal of forming a trillion-yuan industry cluster [23]