Core Insights - The forum discussed the exploration and core challenges of leading enterprises in the green transformation of supply chains, industrial chains, and value chains [1] - The emphasis is on how to turn consumers' green choices into sustainable lifestyles and collective practices among enterprises [1] Group 1: Supply Chain and Sustainability - The supply chain is extensive, covering everything from ingredient cultivation to waste management, with upstream agriculture being a significant challenge for carbon reduction [1] - McDonald's is actively exploring the concept of regenerative agriculture to maintain food quality while reducing environmental pollution [1] - Mars Asia Pacific highlighted that only 5% to 10% of food packaging in China is truly recyclable, indicating a bottleneck in the recycling system [1] Group 2: Technological Innovations and Practices - Mars has invested over $100 million in R&D to improve packaging recycling issues, transitioning MM chocolate beans to paper packaging [2] - McDonald's implemented a data collection system to monitor electricity usage, leading to nearly double-digit energy savings and effective emissions reduction [2] - Huazhu Group adopted modular design in its latest hotel version, achieving a 15% cost reduction, 30% shorter construction time, and 40% less construction waste [2] Group 3: Consumer Engagement and ESG Initiatives - Transforming corporate green commitments into consumer understanding and action is crucial for completing the green loop [3] - Huazhu launched a "Green Stay" product on its app, encouraging guests to bring their own toiletries and opt for no cleaning, rewarding them with green points [3] - The initiative has been well-received, particularly among younger guests who actively embrace ESG initiatives [3]
从供应链到消费端构建绿色闭环
2 1 Shi Ji Jing Ji Bao Dao·2025-08-29 23:13