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海天味业(603288):Q2实现稳健增长 龙头彰显强韧性

Core Viewpoint - The company reported a solid financial performance for the first half of 2025, with revenue and net profit showing positive year-on-year growth, indicating resilience in a challenging external consumption environment [1][2][3][4]. Financial Performance - For the first half of 2025, the company achieved revenue of 15.23 billion yuan, a year-on-year increase of 7.6%, and a net profit attributable to shareholders of 3.91 billion yuan, up 13.3% [1]. - In Q2 2025, the company recorded revenue of 6.91 billion yuan, reflecting a 7.0% year-on-year growth, and a net profit of 1.71 billion yuan, which is an 11.6% increase [1][2]. Product and Regional Performance - In Q2 2025, the main product categories experienced nearly double-digit growth, with soy sauce, seasoning sauce, oyster sauce, and other products generating revenues of 3.51 billion, 0.71 billion, 1.14 billion, and 1.22 billion yuan respectively, showing year-on-year growth rates of 10.3%, 9.6%, 9.8%, and 12.7% [2]. - Revenue by region in Q2 2025 was as follows: Eastern region 1.22 billion yuan (+12.8%), Southern region 1.45 billion yuan (+11.3%), Central region 1.42 billion yuan (+10.5%), Western region 1.66 billion yuan (+10.8%), and Northern region 0.82 billion yuan (+6.0%) [2]. Profitability and Cost Management - The company achieved a gross margin of 40.2% in Q2 2025, an increase of 3.9 percentage points year-on-year, driven by raw material cost advantages and improved production efficiency [3]. - The net profit margin and adjusted net profit margin for Q2 2025 were 24.8% and 24.1%, respectively, both showing year-on-year increases of 1.0 and 1.5 percentage points [3]. Shareholder Returns - The company plans to distribute a cash dividend of 1.52 billion yuan for the first half of 2025, resulting in a mid-term dividend payout ratio of 38.8% [4]. - Future revenue projections for 2025-2027 are 29.11 billion, 31.97 billion, and 34.94 billion yuan, with expected year-on-year growth rates of 8.2%, 9.8%, and 9.3% respectively [4].