ROBAM(SZ:002508) Jing Ji Guan Cha Wang·2025-08-31 04:52Core Viewpoint - The kitchen appliance industry is undergoing significant changes, and companies are seeking new survival strategies amidst various challenges. Boss Electric, as a leading player in China's kitchen appliance sector, is actively pursuing transformation from a "kitchen appliance expert" to a "cooking partner" [1][6]. Financial Performance - In the first half of the year, Boss Electric reported revenue of 4.608 billion yuan and a net profit of 712 million yuan, with operating cash flow of 511 million yuan. The second quarter saw a year-on-year revenue growth of 1.57% and a net profit increase of 2.96% [1]. - The company announced an interim dividend of 5 yuan per 10 shares, totaling 472 million yuan, maintaining its high dividend payout strategy [3]. Market Position and Product Performance - Boss Electric maintains a leading position in multiple product categories, with offline sales of range hoods and gas stoves accounting for 31.28% and 31.46% respectively, and online sales at 21.65% and 17.96%, all ranking first in the industry [2]. - The company’s dishwashers ranked first in both offline sales volume and revenue among Chinese brands, while digital kitchen appliances saw a year-on-year sales increase of 56.26% and revenue growth of 39.81% [2]. Technological Innovation - Boss Electric has embraced the digital revolution, launching the world's first AI cooking model, "Shishen," which has over 5.4 million users. This model offers various innovative services, including health analysis and dietary recommendations [4]. - The company has seen a 27.2% year-on-year increase in patent numbers, with a five-year compound growth rate nearing 50%, indicating a strong focus on technological advancement [4]. Strategic Expansion - Boss Electric is expanding into commercial kitchen markets and overseas markets, with significant growth in its commercial kitchen business, achieving 37% growth in signed contracts and 50% in invoicing [7]. - The company has initiated a new overseas strategy, establishing a subsidiary in Indonesia and launching a partner system to enhance its global presence [7]. Ecosystem Development - The company is redefining the cooking industry boundaries by creating a comprehensive ecosystem that integrates various cooking and cleaning scenarios, moving beyond single product leadership [8]. - Boss Electric's commitment to culinary culture is evident through initiatives like the Culinary Humanities Research Institute and the Global Culinary Arts Center, which aim to explore and reshape the future of cooking [9][10]. Long-term Vision - Boss Electric's strategy emphasizes long-term commitment to the cooking sector, focusing on deep vertical integration and continuous innovation to navigate industry cycles [11]. - The company embodies a blend of stability and adaptability, maintaining its core focus on cooking while embracing technological advancements and organizational changes [11][12].