钟薛高创始人回应“雪糕火烧不化”事件

Core Viewpoint - The founder of Zhong Xue Gao, Lin Sheng, addressed the "ice cream not melting when burned" incident, emphasizing that the high dry matter content in their ice cream (40-50%) is responsible for its behavior when exposed to fire, contrasting it with typical ice creams that are mostly water [2][4]. Company Overview - Zhong Xue Gao Food (Shanghai) Co., Ltd. was established in March 2018, with a registered capital of approximately 1.2 billion RMB. The company focuses on the sale of pre-packaged food and retail of agricultural products [4][5]. - The company has faced significant financial and legal challenges, including multiple high-consumption restrictions and a total unpaid amount exceeding 25.72 million RMB, with a non-fulfillment ratio of 99.98% [4][5]. Financial and Legal Issues - The company has been involved in numerous legal disputes, primarily related to service and sales contract disputes, and has seen a decline in reputation due to allegations of unpaid salaries and operational issues [5][6]. - Recently, a bankruptcy examination case was initiated against Zhong Xue Gao, as the court found that the company could not settle its due debts and lacked sufficient assets to cover all liabilities [6]. Market Position and Challenges - Zhong Xue Gao initially gained popularity by launching premium ice cream products priced above 50 RMB, with the highest reaching 66 RMB. However, the company has faced a rapid decline in its market position amid ongoing controversies [5][6]. - Lin Sheng has remained active on social media, sharing insights about the company and the industry, despite the ongoing challenges faced by Zhong Xue Gao [6].