SIAL西雅国际食品展（深圳）开幕 赋能食品饮料行业出海

Core Insights - The SIAL International Food Exhibition (Shenzhen) opened on September 1, 2023, at the Shenzhen Convention Center, aiming to empower international food and beverage trade in South China and facilitate product exports to Southeast Asia [1][3]. Industry Overview - The exhibition is organized by the French Comexposium Group, Beijing Aibo SIAL Exhibition Co., Ltd., and Aibo SIAL Exhibition (Shenzhen) Co., Ltd., reflecting the dynamic changes in Shenzhen and the rapid growth of the Chinese food industry, which emphasizes quality, health, traceability, and innovation [1][3]. Exhibition Highlights - This year's exhibition features fourteen thematic areas, including imported foods, snacks, health foods, dairy products, high-end beverages, new tea drinks, grains and condiments, convenience foods, fresh and frozen meats, seafood, prepared dishes, frozen ingredients, alcoholic beverages, regional specialty foods, and processing and packaging [3]. - Over 1,100 exhibitors from more than 50 countries and regions are participating, showcasing unique food and beverage products alongside well-known Chinese brands, creating a dual trade channel of "global flavors + Chinese quality" [3][5]. Product Trends - Exhibited products emphasize trends such as reduced sugar, zero additives, and nutritional enhancement. For instance, a Shenzhen company introduced a healthy snack series made solely from fruits, while a Qingdao company showcased a unique soda water with long-lasting bubbles [5]. - The influence of "Generation Z" consumer habits is evident, with trends like "social currency," "emotional value," and "punk health" driving companies to adapt to consumer preferences that prioritize not just taste but also engagement and fun [5].