Core Insights - The fermentation industry in China has been developing for many years, but it faces challenges such as low quality and efficiency, as well as insufficient innovation capabilities. The government has been implementing policies to support industry development [2] - During the "12th Five-Year Plan" period, the national level proposed research on biological fermentation processes and separation coupling technology. In the "14th Five-Year Plan" period, the focus is on bio-based materials, new fermentation products, and biomass energy, aiming to build a technology system for biomass circular utilization [2] Policy Support - In January 2024, the "Guiding Opinions on Accelerating the Transformation and Upgrading of Traditional Manufacturing" was issued, emphasizing the development of biological manufacturing and enhancing core strains and high-performance enzyme preparations [3] - The "Action Plan for Accelerating the Innovation and Development of Non-Grain Biological Materials" was released in January 2023, highlighting breakthroughs in non-grain biomass technology and large-scale saccharification technology [3] - The "Outline of the Strategy for Expanding Domestic Demand (2022-2035)" issued in December 2022 aims to accelerate the industrialization development of biomedicine, bio-agriculture, and biological manufacturing [3] Market Growth - The Chinese yeast market reached a scale of 13.276 billion yuan in 2023, accounting for 31% of the global market share, with a CAGR of 8.3% from 2019 to 2023, which is higher than the global average growth rate [3][5] - Domestic yeast production increased from 403,000 tons in 2019 to 491,000 tons in 2021, with active yeast and yeast extract accounting for 68% and 26% of the total production, respectively [5] Industry Analysis - The yeast industry has been industrialized in China since the mid-1980s, with government support leading to the introduction of advanced overseas technologies and capacity expansion by leading domestic companies [3] - The traditional baking and noodle sectors have shown steady growth, providing a solid foundation for domestic yeast demand, while yeast extract has ample penetration space, injecting new momentum into the industry [5] Research Methodology - The research team from Huajing Industry Research Institute utilized a combination of desktop research, quantitative surveys, and qualitative analysis to comprehensively analyze the yeast industry's market capacity, industrial chain, operational characteristics, profitability, and business models [8]
2025年中国酵母行业相关政策、市场规模及趋势分析
Sou Hu Cai Jing·2025-09-02 07:06