老外年均要吃上百公斤的罐头，为啥在中国火不起来？

Core Viewpoint - The article highlights the disparity in canned food consumption between China and other countries, questioning why Chinese consumers do not favor their own canned products despite China being a major producer of canned goods [1] Group 1: Consumption Patterns - Chinese consumers only consume an average of 5 kilograms of canned food per person annually, significantly lower than the 70 kilograms consumed by Americans and 50 kilograms by Western Europeans [1] - Even neighboring Japan has a higher per capita consumption of canned food at 18 kilograms [1] Group 2: Production and Market Dynamics - China produces one out of every four canned goods globally, indicating a strong manufacturing presence in the canned food industry [1] - The article suggests a potential disconnect between production and domestic consumption, raising questions about market strategies and consumer preferences in China [1]