Workflow
伊利半年总收入达619亿元,领先优势进一步巩固

Core Insights - In the first half of 2025, Yili achieved total revenue of 61.933 billion yuan, a year-on-year increase of 3.37%, and a net profit of 7.016 billion yuan, up 31.78% year-on-year, demonstrating stable growth amid challenges in the dairy industry [1][2][3] - Yili's growth is driven by stabilizing its core business, strengthening competitive advantages, and leveraging innovation to drive new growth, serving as a practical model for the dairy industry's adjustment period [1][2] Business Highlights - The liquid milk segment remains Yili's core business, generating revenue of 36.126 billion yuan in the first half of the year, maintaining the industry's leading position with market share growth across various categories [2][3] - Yili's milk powder and dairy products generated revenue of 16.578 billion yuan, with infant formula market share reaching 18.1%, ranking first in China, showcasing the company's strong competitive position [3][5] Innovation and New Product Development - Yili has introduced innovative products such as "Xinhua" functional milk powder and "Shuhua" lactose-free milk, achieving significant sales growth, with some products seeing over 70% increase in e-commerce channels [6][7] - The company is exploring new market segments by collaborating with Tongrentang to develop health-oriented dairy products, enhancing consumer awareness of traditional Chinese dietary concepts [6][7] Global Expansion and Market Strategy - Yili's international business continues to grow, with revenue from core categories like ice cream increasing by 14.4% and infant goat milk powder by 65.7% [7][8] - The company is adopting a multi-directional approach to globalization, focusing on local talent development and integrating into local dairy ecosystems to enhance brand resilience and market penetration [8][9] Future Outlook - Yili aims to solidify its leading position in the domestic dairy market while playing a more significant role on the global stage, contributing to the transition of the Chinese dairy industry from "scale first" to "value first" [9]