Sou Hu Cai Jing·2025-09-03 13:40Core Insights - The keyword "lower degree" has become the most popular term in the Chinese liquor industry for 2025, indicating a significant shift towards low-alcohol products [2][3] Industry Trends - The low-alcohol liquor market in China is rapidly expanding, with market size projected to grow from approximately 20 billion yuan in 2020 to 57 billion yuan by 2024, and expected to exceed 74.2 billion yuan in 2025, reflecting a compound annual growth rate (CAGR) of 30% [4] - The shift towards low-alcohol products is driven by generational changes in consumer preferences, particularly among younger consumers born in the 1990s and 2000s, who show a strong preference for low-alcohol beverages over traditional high-alcohol options [5][6] Company Strategies - Major liquor companies are actively launching low-alcohol products to capture the young consumer market. For instance, Wuliangye's 29-degree "Yi Jian Qing Xin" product has gained significant attention and sold out quickly during a live-stream event [3][7] - Luzhou Laojiao has developed a 28-degree version of its popular Guojiao 1573, while Yanghe and other companies are also introducing various low-alcohol products to diversify their offerings [11][12] - Moutai is expanding into the low-alcohol market with its Yumi brand, launching multiple new products, including a 33.8-degree liquor [6] Market Dynamics - The potential market for young drinkers in China is estimated at 490 million, supporting a market size of 400 billion yuan, which presents a significant opportunity for low-alcohol liquor [15] - Despite the promising growth, the low-alcohol market faces challenges such as product homogenization and the need for differentiation among brands [18] - Companies must innovate not only in product offerings but also in marketing strategies to cultivate a suitable consumption environment for low-alcohol beverages [20]