新疆乌苏食品配送企业成为政企协同保障民生安全的典范

Core Viewpoint - Xinjiang Rongxing Yigou Trading Co., Ltd. has established a comprehensive food safety management system that emphasizes responsibility, technology, and social collaboration, significantly enhancing food quality and consumer trust [1][2]. Company Overview - Xinjiang Rongxing Yigou Trading Co., Ltd. is a state-owned enterprise established in September 2017 with a registered capital of 1 million yuan, serving over 10,000 individuals by providing food supply to 21 schools and various government agencies in Wusu City [1]. Key Practices Food Safety Management Mechanism - The company has optimized its organizational structure by implementing a "dual director" system, ensuring direct communication with the board and assigning specific responsibilities to dedicated food safety personnel [2]. - A "Food Safety Responsibility White Paper" has been created, detailing responsibilities from the chairman to frontline delivery staff, ensuring accountability at all levels [2]. - The introduction of the HACCP system allows for dynamic risk assessments across 12 stages of the supply chain, identifying 23 critical control points [2]. Information Technology in Food Safety - The company has developed a digital tracking system for raw material procurement, integrating data from 17 suppliers to ensure traceability [3]. - Smart monitoring systems are in place for storage conditions, with real-time data collection on temperature and humidity to prevent spoilage [3]. - An intelligent logistics tracking system has been implemented, featuring 360° cameras and sensors to monitor food conditions during transport [3]. Vehicle Management - The company has standardized vehicle management by implementing uniform branding, disinfection protocols, and smart tracking systems to ensure food safety during transportation [4]. Quality Control Measures - A rapid testing laboratory has been established to detect pesticide residues and heavy metals, conducting daily tests to ensure food safety for delivered products [4]. Social Supervision Initiatives - Monthly "Food Safety Open Days" are organized to invite community members to observe operations, enhancing transparency and consumer trust [5]. Lessons Learned Responsibility Framework - The establishment of a clear responsibility framework is crucial for effective food safety management, ensuring that all roles are defined and accountable [6]. Collaborative Governance - The company leverages its state-owned status to foster collaboration between government, suppliers, and consumers, creating a cooperative environment for food safety [6]. Regional Adaptation - The company addresses unique regional challenges in Xinjiang, such as livestock inspection and extreme weather, demonstrating the importance of localized solutions in food safety management [7].