益阳市资阳区：线上+线下护航秋季开学“校园餐”安全

Core Points - The article emphasizes the importance of ensuring food safety in schools during the autumn semester through comprehensive inspections and monitoring [1] Group 1: Regulatory Actions - The market supervision bureau in Ziyang District, Yiyang City, Hunan Province, has implemented a dual regulatory approach combining online and offline methods to enhance food safety in schools [1] - A thorough inspection was conducted across multiple schools, including Yiyang Wanyuan School and Ziyang District Wenchang Middle School, focusing on various aspects such as expired food inventory, procurement, storage, processing, and hygiene practices [1] Group 2: Monitoring and Compliance - The bureau utilized an online "Smart Campus Meal Supervision Platform" to monitor the kitchens of 68 schools in real-time, covering the entire food supply chain from procurement to serving [1] - Issues identified through both online monitoring and offline inspections led to the creation of a rectification list, mandating immediate corrective actions from the schools to prevent food safety incidents [1]