塔城市市场监督管理局召开食品经营企业食品安全主体责任培训会 筑牢舌尖上的安全防线

Core Viewpoint - The training organized by the Tashkent Market Supervision Administration aims to enhance food safety responsibility among food business operators, ensuring compliance with the new regulations and improving overall food safety standards in the region [1][2]. Group 1: Training Content - The training session included three main components: policy interpretation, case analysis, and practical guidance [1]. - The policy interpretation focused on the specific requirements of the "daily control, weekly inspection, monthly scheduling" mechanism, clarifying the responsibilities of key personnel such as the main responsible person, food safety director, and food safety staff [1]. - Case analysis involved discussing recent violations related to food traceability, kitchen hygiene, and expired health certificates, emphasizing the consequences of non-compliance and the direction for rectification [1]. - Practical guidance provided demonstrations on filling out food safety logs, verifying incoming goods, and handling emergency situations, addressing specific concerns raised by businesses [1]. Group 2: Follow-up Actions - The Market Supervision Administration plans to implement follow-up measures such as "return visits" and random inspections to monitor the implementation of responsibilities by food businesses [2]. - There will be legal actions against businesses that fail to establish responsibility mechanisms or do not rectify issues as required, promoting a shift from "I have to ensure safety" to "I want to ensure safety" among food operators [2].