以培训促规范，以考核验成效——霍城县 组织召开集中用餐单位食品安全专题培训

Group 1 - The core viewpoint of the articles highlights the importance of food safety training for centralized dining units in schools and kindergartens, emphasizing the need for enhanced awareness and compliance among food safety management personnel [1][3] - The training session was organized by the Market Supervision Administration of Huocheng County, featuring over 200 food safety management personnel from various centralized dining units, including primary and secondary schools and suppliers [1] - The training included practical demonstrations covering the entire food supply chain, from procurement to the dining table, focusing on proper food storage, cleaning, sampling, tool classification, and food processing procedures [3] Group 2 - The training utilized authoritative resources and documents such as the "Technical Specifications for the Prevention of Biological Pests in School Canteens" and "Guidelines for Risk Control in School Canteens" to educate participants on legal responsibilities and penalties for violations [3] - The immersive learning approach combined theoretical instruction with on-site inspections, aiming to enhance the food safety responsibility, protection awareness, and regulatory consciousness of both centralized dining units and supervisory personnel [3] - The initiative aims to ensure the safety of food served to students, thereby laying a solid foundation for safeguarding their health and well-being [3]