Hengshun Vinegar(SH:600305) Zhong Guo Zhi Liang Xin Wen Wang·2025-09-04 14:41Summary of Food Safety Supervision and Inspection Information - The food safety supervision and inspection conducted in the region involved a total of 95 batches, with 90 batches passing inspection and 5 batches failing [2]. - The relevant authorities have initiated legal proceedings against the units producing and selling the non-compliant food products identified during the inspection [2]. Non-Compliant Products - The inspection revealed several non-compliant products, including: - Roe Shrimp from Qingpu Zhujiacuo Zhengliang Aquatic Products, with a detected level of Enrofloxacin at 358 µg/kg, exceeding the permissible limit of 100 µg/kg [2]. - Carrots from Meizi Trading (Shanghai) Co., with a detected level of Thiamethoxam at 0.46 mg/kg, exceeding the permissible limit of 0.2 mg/kg [2]. - Lilies from Qingpu District Family Flash Grocery, with a detected level of Cadmium at 0.233 mg/kg, exceeding the permissible limit of 0.05 mg/kg [2]. - Ginger from Youmei Xiang Restaurant, with a detected level of Thiamethoxam at 1.2 mg/kg, exceeding the permissible limit of 0.2 mg/kg [2]. - Chili Peppers from Shanghai Qixian Catering Management Co., with a detected level of Cadmium at 0.081 mg/kg, exceeding the permissible limit of 0.05 mg/kg [2]. Compliant Products - The inspection also identified several compliant products, including: - Spicy Dried Tofu from Sichuan Nanxi Huiji Food Co., which passed inspection [3]. - Five-Spice Flavor Hand-Pulled Vegetarian Meat from Zhejiang Hongxiang Food Co., which passed inspection [3]. - Singapore Style Meat Jerky from Jiangsu San Yang Food Co., which passed inspection [3]. - Onion Flavored Thin Pancakes from Weilon Food Co., which passed inspection [3]. - Wang Wang Pure Milk from Shijiazhuang Mingwang Dairy Co., which passed inspection [3].