新茶饮何以持续火爆（农产品新消费观察）

Core Insights - The article discusses the implementation plan for promoting agricultural product consumption, emphasizing the need to optimize supply, innovate distribution, and activate market demand to enhance diverse and quality consumption potential [1] Agricultural Product Consumption - The plan aims to lead the upgrade of supply-demand structure in agricultural products by focusing on market demand and adapting to new consumption trends [1] - The new consumption trends reflect a shift towards personalized, diversified, and quality-oriented consumption, with new scenarios, models, and channels becoming significant growth points for agricultural products [1] New Tea Beverage Market - The new tea beverage market in China is expected to exceed 200 billion yuan this year, indicating a significant expansion in consumer interest and market size [3] - The new tea beverage consumption reflects changing consumer preferences, with a focus on health, interaction, and cultural elements [4][6][7] Impact on Agricultural Producers - The rise of new tea beverages has positively impacted agricultural producers, with specific examples such as the price increase of yellow skin fruit by 60% and significant income growth for farmers [9][10] - Collaboration between tea beverage companies and farmers has led to improved sales and quality of agricultural products, benefiting local economies [10][11] Innovations in Tea Production - Traditional tea enterprises are transforming by diversifying their product offerings, such as introducing matcha-based products, which have higher added value compared to traditional tea [12][13] - The development of new processing techniques and supply chain innovations is enhancing the quality and marketability of agricultural products, leading to increased farmer incomes [12][13]