Group 1 - The core viewpoint of the article highlights the shift in Shanghai's support for Xinjiang from traditional "blood transfusion" methods to a more sustainable "blood production" approach, emphasizing quality and market recognition of local products [1][2][3] - The launch of the "Shanghai Guidelines for Mountain-Sea Ecological Food Access" aims to establish a high standard for agricultural products from Xinjiang, surpassing national standards, and promoting them as "quality selections" in the market [2][5] - The establishment of the "Kunlun Zhenxuan" market area in Lianhua Supermarket represents a new model of consumption collaboration, focusing on quality rather than mere charity, enhancing the perception of Xinjiang products among consumers [5][11] Group 2 - The exhibition showcased star products from four counties in Kashgar, including high-quality almonds, grapes, and apples, demonstrating the integration of deep processing and cultural innovation [7][9] - Significant business agreements were made during the event, including a 6 million yuan clothing cooperation and a 15 million yuan agreement to promote specific agricultural products, indicating a strong market response [11] - The event's "precise matching" mechanism for product distribution and sales channels aims to enhance the efficiency of the supply chain, facilitating deeper collaboration between Shanghai and Kashgar [11]
从“公益牌”到“品质选”：沪喀消费协作以“上海标准”助力喀什优品升级