成都四日旅游价格，四川四天三晚需要多少钱？

Core Insights - Sichuan is renowned for its unique natural scenery, rich cultural heritage, and delicious cuisine, attracting numerous tourists [1] - The average cost for a four-day, three-night trip in Sichuan ranges from 800 to 1000 yuan per person, which includes transportation, accommodation, meals, and entrance fees [3][12] Itinerary Summary - Day 1: Arrival in Chengdu Tourists arrived at Chengdu Shuangliu International Airport, where they were greeted by a well-known local tour guide, Linlin. The first day included a visit to Kuanzhai Alley, sampling local snacks, and enjoying a famous hot pot dinner [6][3] - Day 2: Nature and History The group visited Dujiangyan, an ancient water conservancy project, and Qingcheng Mountain, a renowned Taoist site, enjoying the natural beauty and local tea [7] - Day 3: Ancient Shu Civilization The itinerary included a visit to the Sanxingdui Museum, showcasing ancient artifacts, followed by a trip to Jinli Ancient Street for local snacks and souvenirs [8] - Day 4: Farewell Tour The final day featured visits to Wuhou Shrine and the Chengdu Research Base of Giant Panda Breeding, concluding with a local lunch [9] Local Cuisine Recommendations - Hot Pot: A signature dish of Sichuan, known for its spicy and flavorful broth, with various ingredients available [18] - Chuan Chuan Xiang: A popular street food where skewered ingredients are cooked in a spicy broth [18] - Dan Dan Noodles: A traditional noodle dish with a unique flavor profile [18] - Rabbit Head: A local delicacy known for its tender and spicy taste [18] - Zhong Shui Jiao: A type of dumpling with a unique sweet and spicy sauce [18]